This is a community recipe contributed by Adam Elboim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2023
Serve in a Coupe glass
| 60 ml | Fords London dry gin |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Grand Marnier liqueur |
| 7.5 ml | Bénédictine D.O.M. |
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