Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 60 ml | Reposado tequila (100% agave) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Reàl Passion Fruit Puree Syrup |
| 30 ml | Cava sparkling wine |
| 3 drops | Angostura Aromatic Bitters |