This is a community recipe contributed by Matthew Chandler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Martini (small) glass
| 15 ml | Passoã passion fruit liqueur |
| 25 ml | Sailor Jerry spiced rum |
| 12.5 ml | Luxardo Apricot Albicocca Liqueur |
| 50 ml | Eager Pineapple juice |
| 7.5 ml | Monin Vanilla Syrup |
| 12.5 ml | DaVinci Passion Fruit Purée |
| 25 ml | Freixenet Elyssia Gran Cuvee |
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