Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Pineapple juice |
| 25 ml | Passion fruit purée |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | Peychaud's Aromatic Bitters |
| 25 ml | Brut champagne/sparkling wine |
| 75 ml | Cut Spiced Rum |