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Community recipe contributed by

Alex White

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of September 2023

The Douglas Cut Daiquiri

Glassware

Serve in a Coupe glass

Ingredients
25 ml Passoã passion fruit liqueur
25 ml Pineapple juice
25 ml Passion fruit purée
25 ml Lime juice (freshly squeezed)
25 ml Monin Almond (Orgeat) Syrup
2 dash Peychaud's Aromatic Bitters
25 ml Brut champagne/sparkling wine
75 ml Cut Spiced Rum

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