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This is a community recipe contributed by Alex White.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Pineapple juice |
| 25 ml | Passion fruit purée |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Almond (Orgeat) Syrup |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 25 ml | Brut champagne/sparkling wine |
| 75 ml | Cut Spiced Rum |
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