This is a community recipe contributed by Isabella Baute.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 45 ml | Patrón Silver blanco tequila |
| 22.5 ml | Pineapple juice |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
The 12 cocktails of Christmas Day
Christmas Day is a day like no other. As much a test of food and drink endurance as it is a day of celebration with friends and family