Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Ascent
Glassware
Serve in a Coupe glass
| 1 1⁄2 fl oz | Altitude Alpine Dry Gin |
| 1⁄2 fl oz | Genepi des Peres Chartreux liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
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