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BoozebytheBeard
Passionate about cocktails and trying to make my way into the drinks industry.
Netherlands
Bartender at Chamaven aan de Haven
Recipes
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Gin
Génépi liqueur
Lemon juice
Sugar syrup 1:1
Egg white (pasteurised)
Blanco tequila
Triple sec
Blk raspberry liqueur
Lapponia cloudberry liqueur
Brut sparkling wine
Gin
Chartreuse Yellow
Mezcal
Orange bitters
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BoozebytheBeard
I kept it the same. But it might be a little more balanced if it was reduced to maybe 5 or 2.5ml to account for its strength and complexity.
Update. Loved it. Élixir Végétal recommended.
Reminds me of "Drink without a name". I'm sure I'll love it. Will use the Élixir Végétal instead of standard green chartreuse, cause it adds something I can't put my finger on.
I usually use a dropper. I squeeze to take in, and then give a good hard squeeze out, instead of a drop. Feels more akin to a dash of Angostura, rather than a Japanese bottle. Perhaps half bar spoon or whatnot. But do as you please :)