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Passionate about cocktails and trying to make my way into the drinks industry.
This was a fantastic way to finish a Cachaca and a few passion fruit.
Ps. The how to make section is bugging out.
Mandarin liqueur
Calvados apple brandy
Amaro (e.g. Nonino)
Abbott's bitters
Limoncello liqueur
Dry vermouth
Sugar syrup 1:1
Bison grass vodka
Kirschwasser
Lemon juice
Sugar syrup 1:1
(+ 2 more)
Gin
Chartreuse Yellow
Mezcal
Orange bitters
Lapponia cloudberry liqueur
Brut sparkling wine
Blanco tequila
Triple sec
Black raspberry liqueur
Gin
Génépi liqueur
Lemon juice
Sugar syrup 1:1
Egg white (pasteurised)
