BoozebytheBeard

This was a fantastic way to finish a Cachaca and a few passion fruit.

Ps. The how to make section is bugging out.

Lillet Rosé is a great too in a Negroni. Not sure how it compares to a Rosé Vermouth.

Fantastic cocktail all around, absolutely one of my favourites.

How much Elixir do you use to replace the Chartreuse?

I kept it the same. But it might be a little more balanced if it was reduced to maybe 5 or 2.5ml to account for its strength and complexity.

Reminds me of "Drink without a name". I'm sure I'll love it. Will use the Élixir Végétal instead of standard green chartreuse, cause it adds something I can't put my finger on.

Update. Loved it. Élixir Végétal recommended.

Reminds me of "Drink without a name". I'm sure I'll love it. Will use the Élixir Végétal instead of standard green chartreuse, cause it adds something I can't put my finger on.

Just a basic logistics question: how do you approach "dashes" from bottles of which you don't usually use such a small amount? Keep an empty dasher bottle handy for the liqueur du jour? Use a dropper and scale based on the "12 drops per dash"? Actually attach a dasher cap to the bottle in question?

I usually use a dropper. I squeeze to take in, and then give a good hard squeeze out, instead of a drop. Feels more akin to a dash of Angostura, rather than a Japanese bottle. Perhaps half bar spoon or whatnot. But do as you please :)

I didn't have any white overproof rum so I used Plantation O.F.T.D. It was pretty rum forward but pretty enjoyable.