Coco Naut
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Coco Naut
Serve in a Hurricane glass
| 2 oz | White overproof rum (unaged Jamaican/funky) |
| 1 1⁄2 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 oz | Lime juice (freshly squeezed) |
Garnish: Pineapple wedge & Luxardo Maraschino Cherry
How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This snow-white drink is hardly innocent with a double shot of overproof rum masked by the sweet coconut.
Nutrition:
One serving of Coco Naut contains 230 calories
Alcohol content:
- 2.5 standard drinks
- 25.45% alc./vol. (25.45° proof)
- 34.4 grams of pure alcohol
- More Frozen (blended) cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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You can still drink a taste of the cocktail without all that annoying pulverized ice. We use a small batch coconut cream made in California which is not sweet. Over crushed ice you can taste the rum and various components of the cocktail. I would make again the exactly same way.