Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
| 2 fl oz | White overproof rum |
| 1 1/2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
This snow-white drink is hardly innocent with a double shot of overproof rum masked by the sweet coconut.
Nutrition:
There are approximately 230 calories in one serving of Coco Naut.
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