Coco Naut

Difford's Guide
User Rating (3 ratings)

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Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

2 fl oz White overproof rum
1 1/2 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1 fl oz Lime juice (freshly squeezed)
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Review:

This snow-white drink is hardly innocent with a double shot of overproof rum masked by the sweet coconut.

Nutrition:

There are approximately 230 calories in one serving of Coco Naut.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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