Name: Coco Naut
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml White overproof rum; 45 ml Cream of coconut; 30 ml Lime juice

Coco Naut
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Serve in a Hurricane glass

Ingredients:
2 oz	White overproof rum (unaged Jamaican/funky)
1 ¹⁄₂ oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1 oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

Garnish: Pineapple wedge & Luxardo Maraschino Cherry

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This snow-white drink is hardly innocent with a double shot of overproof rum masked by the sweet coconut.

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Nutrition:

One serving of Coco Naut contains 230 calories

Alcohol content:

2.5 standard drinks
25.45% alc./vol. (25.45° proof)
34.4 grams of pure alcohol

More Frozen (blended) cocktails
More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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BoozebytheBeard

15th July 2024 at 16:36

I didn't have any white overproof rum so I used Plantation O.F.T.D. It was pretty rum forward but pretty enjoyable.

John Hinojos

26th September 2022 at 00:04

I love rum. However, I do not like blended drinks. Decided to try this, but did a dry shake and poured it over crushed ice. Outstanding.
You can still drink a taste of the cocktail without all that annoying pulverized ice. We use a small batch coconut cream made in California which is not sweet. Over crushed ice you can taste the rum and various components of the cocktail. I would make again the exactly same way.