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Coco Naut

Name: Coco Naut
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml White overproof rum; 45 ml Cream of coconut; 30 ml Lime juice

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

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Ingredients
2 fl oz	Overproof white rum (unaged Jamaican/funky)
1 ¹⁄₂ fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1 fl oz	Lime juice (freshly squeezed)

Garnish: Pineapple wedge & Luxardo Maraschino Cherry

How to make

Glassware

Serve in a Hurricane glass

Method:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Coco Naut contains 315 calories

Alcohol content:

2.1 standard drinks
25.45% alc./vol. (50.91° proof)
29.8 grams of pure alcohol

Review

This snow-white drink is hardly innocent with a double shot of overproof rum masked by the sweet coconut.

Wray & Nephew White Overproof Rum 750ml - makes 12.5 cocktails
$24.99 $2.00 per cocktail

Reàl Coco Cream of Coconut 500ml - makes 11 cocktails
$6.99 $0.64 per cocktail Reàl Coco Cream of Coconut image

$2.64 per cocktail*

Makes a minimum of 11 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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BoozebytheBeard 2y

I didn't have any white overproof rum so I used Plantation O.F.T.D. It was pretty rum forward but pretty enjoyable.

John Hinojos Premium Member 3y

I love rum. However, I do not like blended drinks. Decided to try this, but did a dry shake and poured it over crushed ice. Outstanding.
You can still drink a taste of the cocktail without all that annoying pulverized ice. We use a small batch coconut cream made in California which is not sweet. Over crushed ice you can taste the rum and various components of the cocktail. I would make again the exactly same way.

Myxo Gastrid 3y

agreed! my blender is junk and i didn't want to use it, but it turns out this is very good over crushed ice

View 2 comments and discussion