Name: Caribbean Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 67.5 ml Rum Overproof; 15 ml Amaretto liqueur; 15 ml Coconut rum liqueur; 7.5 ml Galliano L'Autentico liqueur; 22.5 ml Lemon juice; 90 ml Pineapple juice; 7.5 ml Pomegranate (grenadine) syrup

Serve in a

Collins glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

oz ml cl shot part	White overproof rum
oz ml cl shot part	Disaronno Originale amaretto
oz ml cl shot part	Coconut rum liqueur
oz ml cl shot part	Galliano L'Autentico liqueur
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Giffard Grenadine Syrup

Comment:

Red in colour and innocent looking, this flavoursome drink sure packs a punch.

Makes a minimum of 46.5 cocktails.

Disaronno Originale amaretto

£19.45

£0.41/cocktail, makes 46.5

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Caribbean Punch

Ingredients

Barware

Serve in a

Garnish:

How to make:

Comment:

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