Name: Caribbean Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 67.5 ml Rum - Overproof white; 15 ml Amaretto liqueur; 15 ml Coconut rum (35-40% alc./vol.); 7.5 ml Galliano L'Autentico liqueur; 22.5 ml Lemon juice (freshly squeezed); 90 ml Pineapple juice (fresh pressed); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 1/4 fl oz	White overproof rum
1/2 fl oz	Disaronno amaretto
1/2 fl oz	Coconut rum (35-40% alc./vol.)
1/4 fl oz	Galliano L'Autentico liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
3 fl oz	Pineapple juice (fresh pressed)
1/4 fl oz	Giffard Grenadine syrup
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Review:

Red in colour and innocent looking, this flavoursome drink sure packs a punch.

Makes a minimum of 10 cocktails.

Wray & Nephew White Overproof Rum

£29.45

£2.83/cocktail, makes 10

Disaronno Originale amaretto

£19.45

£0.41/cocktail, makes 46.5

Koko Kanu Liqueur

£19.95

£0.42/cocktail, makes 46.5

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Caribbean Punch

Ingredients

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