Name: Caribbean Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 67.5 ml White overproof rum; 15 ml Amaretto liqueur; 15 ml Coconut rum liqueur; 7.5 ml Galliano L'Autentico liqueur; 22.5 ml Freshly squeezed lemon juice; 90 ml Fresh pressed pineapple juice; 7.5 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 ¹⁄₄ fl oz	White overproof rum
¹⁄₂ fl oz	Disaronno Originale amaretto
¹⁄₂ fl oz	Coconut rum liqueur
¹⁄₄ fl oz	Galliano L'Autentico liqueur
³⁄₄ fl oz	Freshly squeezed lemon juice
3 fl oz	Fresh pressed pineapple juice
¹⁄₄ fl oz	Giffard Grenadine Syrup
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Comment:

Red in colour and innocent looking, this flavoursome drink sure packs a punch.

Makes a minimum of 46.5 cocktails.

Disaronno Originale amaretto

£19.45

£0.41/cocktail, makes 46.5

Giffard Grenadine Syrup

£5.95

£0.06/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.