Name: Caribbean Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Overproof white; 10 ml Amaretto liqueur; 10 ml Coconut rum liqueur (35-40% alc./vol.); 5 ml Galliano L'Autentico liqueur; 15 ml Lemon juice (freshly squeezed); 60 ml Pineapple juice; 5 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	White overproof rum
1/3 fl oz	Disaronno amaretto
1/3 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1/6 fl oz	Galliano L'Autentico liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
2 fl oz	Pineapple juice
1/6 fl oz	Grenadine/pomegranate syrup
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Red in colour and innocent looking, this flavoursome drink sure packs a punch.

Alcohol content:

1.9 standard drinks
18.14% alc./vol. (36.28° proof)
27.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caribbean Punch

Serve in a

Garnish: