Name: Caribbean Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 67.5 ml Rum - Overproof white; 15 ml Amaretto liqueur; 15 ml Coconut rum liqueur (35-40% alc./vol.); 7.5 ml Galliano L'Autentico liqueur; 22.5 ml Lemon juice (freshly squeezed); 90 ml Pineapple juice (fresh pressed); 7.5 ml Grenadine/pomegranate syrup

Serve in a

Collins glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 1/4 fl oz	White overproof rum
1/2 fl oz	Disaronno amaretto
1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1/4 fl oz	Galliano L'Autentico liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
3 fl oz	Pineapple juice (fresh pressed)
1/4 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

Buy direct from

Wray & Nephew White overproof rum, 70cl

£ 29.95 £ 3.00 per cocktail, makes 10 Disaronno amaretto, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5 Galliano L'Autentico liqueur, 50cl

£ 15.75 £ 0.24 per cocktail, makes 66.5 Giffard Grenadine syrup, 70cl

£ 6.95 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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