Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
2 1/4 fl oz | White overproof rum |
1/2 fl oz | Disaronno amaretto |
1/2 fl oz | Coconut rum (35-40% alc./vol.) |
1/4 fl oz | Galliano L'Autentico liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
3 fl oz | Pineapple juice (fresh pressed) |
1/4 fl oz | Giffard Grenadine syrup |
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Review:
Red in colour and innocent looking, this flavoursome drink sure packs a punch.
Nutrition:
There are approximately 286 calories in one serving of Caribbean Punch.
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