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Community recipe contributed by

Lynn Garvie

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of October 2023

Lavender Blues

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Bombay Sapphire Gin
1⁄2 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz De Kuyper Triple Sec (40%)
1⁄4 fl oz Monin Blueberry syrup
1⁄8 fl oz Monin Lavender sugar syrup
2 dash Bob's Lavender Bitters

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