Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Bombay Sapphire Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | De Kuyper Triple Sec (40%) |
| 7.5 ml | Monin Blueberry syrup |
| 3.75 ml | Monin Lavender sugar syrup |
| 60 ml | Bob's Lavender Bitters |