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Community recipe contributed by

Lynn Garvie

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of October 2023

Lavender Blues

Glassware

Serve in a Coupe glass

Ingredients
45 ml Bombay Sapphire Gin
15 ml Lemon juice (freshly squeezed)
15 ml De Kuyper Triple Sec (40%)
7.5 ml Monin Blueberry syrup
3.75 ml Monin Lavender sugar syrup
60 ml Bob's Lavender Bitters

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