This is a community recipe contributed by Lynn Garvie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of October 2023
Serve in a Coupe glass
| 45 ml | Bombay Sapphire Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | De Kuyper Triple Sec (40%) |
| 7.5 ml | Monin Blueberry syrup |
| 3.8 ml | Monin Lavender sugar syrup |
| 2 dash | Bob's Lavender Bitters |
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