Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Bombay Sapphire Gin |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | De Kuyper Triple Sec (40%) |
| 1⁄4 fl oz | Monin Blueberry syrup |
| 1⁄8 fl oz | Monin Lavender sugar syrup |
| 2 dash | Bob's Lavender Bitters |