Serve in an
Old-fashioned glassGarnish:
None
How to make:
STIR all ingredients and strain into ice-filled glass.
| 1 fl oz | La Fee Parisienne absinthe |
| 1⁄4 fl oz | Anisette liqueur |
| 2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A fix for aniseed addicts.
About:
Vintage cocktail of unknown origin.
