Garnish:
None
How to make:
STIR all ingredients and strain into ice-filled glass.
| 1 fl oz | La Fee Parisienne absinthe |
| 1/4 fl oz | Anisette liqueur |
| 2 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A fix for aniseed addicts.
History:
Vintage cocktail of unknown origin.
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