Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Akashi-Tai Daiginjo Genshu sake |
| 10 ml | De Kuyper Brown Crème de Cacao |
| 20 ml | Mandarine Napoleon liqueur |
| 15 ml | G. Miclo Poire Williams eau-de-vie |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |