Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Akashi-Tai Daiginjo Genshu sake |
| 1⁄3 fl oz | De Kuyper Brown Crème de Cacao |
| 2⁄3 fl oz | Mandarine Napoleon liqueur |
| 1⁄2 fl oz | G. Miclo Poire Williams eau-de-vie |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 1⁄6 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |