Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 67.5 ml | Cachaça (unaged) |
| 30 ml | Teichenné Peppermint Schnapps |
| Thomas Henry Soda Water | |
| 15 ml | Monin Grenadine syrup |