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This is a community recipe contributed by Bob Ditoro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2023
Serve in a Tiki mug or collins
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 7.5 ml | Ferrand Orange Curaçao |
| 7.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon Hart 151 rum |
| 15 ml | La Fée Parisienne absinthe |
| 22.5 ml | Wray & Nephew White overproof rum |
| 15 ml | Probitas White Blended Rum |
| 0.6 ml | Orange Bitters by Angostura |
| 0.3 ml | Bittermens Elemakule Tiki Bitters |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
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