Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 35 ml | Jameson Black Barrel blended Irish whiskey |
| 17.5 ml | Edmond Briottet Crème de Mûre |
| 22.5 ml | Chambord liqueur |
| 15 ml | Maple syrup |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 60 ml | Blackberries |