This is a community recipe contributed by Duncan Wills.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2023
Serve in a Double old-fashioned
| 35 ml | Jameson Black Barrel blended Irish whiskey |
| 17.5 ml | Edmond Briottet Crème de Mûre |
| 22.5 ml | Chambord liqueur |
| 15 ml | Maple syrup |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 2 fresh | Blackberries |
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