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This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of November 2023
Serve in a Double old-fashioned
| 45 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 10 ml | Bénédictine D.O.M. |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 5 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 dash | La Fée Parisienne absinthe |
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