Andrea Grassi
I am an Italian drink enthusiast from 1999 who discovered this world a few years ago.
I am an Italian drink enthusiast from 1999 who discovered this world a few years ago.
I studied this world while working in an excellent restaurant and speakeasy in northern Italy, near Bergamo.
I really like creating twists and original drinks according to my taste and my passions.
I love rum and whiskey and I like to enhance their unique flavors in cocktails.
Cremona,
Italy
Recipes
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Rum 10+ year old
Rosso/sweet vermouth
Falernum liqueur
Aromatic bitters
Gin
Light gold rum 1-3yo
Lime juice
Sugar syrup (2:1)
Light gold rum 1-3yo
Chartreuse Green
Grappa
White overproof rum
Lime juice
Orgeat syrup
Honey syrup (2:1)
Absinthe
Agricole rhum (unaged)
Bourbon whiskey
Navy rum (ideally 54.5% alc./vol.)
Lime juice
Lemon juice
Honey & water syrup
Orgeat syrup
Aromatic bitters
Freshly grated nutmeg