I am an Italian drink enthusiast from 1999 who discovered this world a few years ago. read more I am an Italian drink enthusiast from 1999 who discovered this world a few years ago.
I studied this world while working in an excellent restaurant and speakeasy in northern Italy, near Bergamo.
I really like creating twists and original drinks according to my taste and my passions.
I love rum and whiskey and I like to enhance their unique flavors in cocktails. show less

Italy

Recipes

Showing 4 of 12 View all recipes

Bridgetown

Rum 10+ year old

Rosso/sweet vermouth

Falernum liqueur

Aromatic bitters

Herbal sour

Rye whiskey 50% abv

Chartreuse Yellow

Bénédictine D.O.M.

Lemon juice

Honey & water syrup

Orgeat syrup

Creole bitters

Absinthe

Meadow

Light gold rum 1-3yo

Chartreuse Green

Grappa

White overproof rum

Lime juice

Orgeat syrup

Honey syrup (2:1)

Absinthe

HAI TaI

Agricole rhum

Bourbon whiskey

Navy rum (ideally 54.5% alc./vol.)

Lime juice

Lemon juice

Honey & water syrup

Orgeat syrup

Aromatic bitters

Freshly grated nutmeg