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Community recipe contributed by

Andrea Grassi

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of May 2024

Port Royal

Glassware

Serve in a Nick & Nora glass

Ingredients
1 1⁄2 fl oz Strucchi Rosso Vermouth
1 fl oz Hampden Estate HLCF Classic Rum
1⁄6 fl oz St. Elizabeth Allspice Dram liqueur
1 barspoon Ferrand Dry Curaçao liqueur
1 barspoon Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 dash Peychaud's Aromatic Bitters

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$4.02 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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