This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2024
Serve in a Nick & Nora glass
| 45 ml | Strucchi Rosso Vermouth |
| 30 ml | Hampden Estate overproof 7yo rum |
| 5 ml | St. Elizabeth Allspice Dram liqueur |
| 1 barspoon | Ferrand Orange Curaçao |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Peychaud's Aromatic Bitters |
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