Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 unit | Strawberries (hulled, small & ripe) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | St-Germain elderflower liqueur |
| 1⁄4 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |