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This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2023
Serve in a Coupe glass
| 1 unit | Strawberries (hulled, small & ripe) |
| 45 ml | Hayman's London Dry Gin |
| 30 ml | St-Germain elderflower liqueur |
| 7.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
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