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Community recipe contributed by

Alexander Rydberg

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of December 2023

Lemon cheesecake coupe

Glassware

Serve in a Coupe glass

Ingredients
40 ml Pallini Limoncello liqueur
20 ml Licor 43 Original liqueur
10 ml Disaronno amaretto
30 ml Lemon juice (freshly squeezed)
20 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
30 ml Double cream / heavy cream

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$1.67 per cocktail*

Makes a minimum of 9 cocktails.
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