This is a community recipe contributed by Alexander Rydberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2023
Serve in a Coupe glass
| 40 ml | Pallini Limoncello liqueur |
| 20 ml | Licor 43 Original liqueur |
| 10 ml | Disaronno amaretto |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Double cream / heavy cream |
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