This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2023
Serve in a Coupe glass
| 6 whole | Green grapes (seedless) |
| 60 ml | Hayman's London Dry Gin |
| 7.5 ml | Difford's Falernum liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Grapefruit juice (ruby red) |
| 15 ml | Honey syrup (2 honey to 1 water) |
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