Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Barrel aged genever |
| 15 ml | Midori Melon Liqueur |
| 15 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |