Japanese Polder

Avery Garnett’s avatar

This is a community recipe contributed by Avery Garnett.

Community recipes are not tested or verified by Difford’s Guide.

Published on 11th of December 2023

Serve in a Coupe glass

Ingredients:
45 ml Rutte & ZN 12 Oude Graan Jenever
15 ml Midori Melon Liqueur
15 ml Ferrand Yuzu Late Harvest Dry Curaçao
22.5 ml Lemon juice (freshly squeezed)
5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

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