Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 30 ml | Lime juice (freshly squeezed) |
| 60 ml | Pisco |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |