This is a community recipe contributed by Egg McKenzie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2023
Serve in a Nick & Nora glass
| 22.5 ml | Hayman's Sloe Gin |
| 45 ml | Amaretto Adriatico liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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