Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Heering Cherry Liqueur |
| 45 ml | Bourbon whiskey |
| 300 ml | Mint leaves |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| 60 ml | Lemon (fresh) |
| Thomas Henry Soda Water |