Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Dark/black/blackstrap rum |
| 30 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Angostura Aromatic Bitters |