Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | Dark/black/blackstrap rum |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1⁄4 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Angostura Aromatic Bitters |