This is a community recipe contributed by a b.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of December 2023
Serve in a Coupe glass
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Ketel One Vodka |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Orange Bitters by Angostura |
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