This is a community recipe contributed by samuel ponzar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2023
Serve in a Nick & Nora glass
| 15 ml | Heering Cherry Liqueur |
| 7.5 ml | Ancho Reyes chili liqueur |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Monin Grenadine Syrup |
| 30 ml | Angostura 7 Year Old |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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