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Banana & Almond Milk Daiquiri
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Banana & Almond Milk Daiquiri
Serve in a Coupe glass
| 1 1⁄6 oz | Banana rum |
| 1 1⁄6 oz | Amaretto Adriatico Bianco Liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Coconut water |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float banana chip.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Almond milk liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just as it says on the tin, a banana rum-based Daiquiri with almond milk liqueur, harmonised by a splash of coconut water.
History:
Created in December 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Banana & Almond Milk Daiquiri contains 151 calories
Alcohol content:
- 1 standard drinks
- 15.29% alc./vol. (15.29° proof)
- 14.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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