This is a community recipe contributed by Neomar Pezzin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of January 2024
Serve in an Old-fashioned glass
| 30 ml | Bourbon whiskey |
| 30 ml | Cynar or other carciofo amaro |
| 30 ml | Italian red bitter liqueur |
| 10 ml | Monin Salted Caramel Syrup |
| 15 ml | Lime juice (freshly squeezed) |
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