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Community recipe contributed by

Chad Hatcher

This recipe has not been tested or verified by Difford’s Guide.

Published on 8th of January 2024

Gin and Creole Juice

Glassware

Serve in a Pint glass

Ingredients
30 ml Rhum Clément Créole Shrubb liqueur
180 ml Orange juice (freshly squeezed)
60 ml Plymouth Gin

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$2.00 per cocktail*

Makes a minimum of 23 cocktails.
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