Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Martell V.S.O.P. cognac |
| 1⁄2 fl oz | Rhum Clément Créole Shrubb liqueur |
| 1⁄2 fl oz | Bénédictine B&B liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |