Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Martell V.S.O.P. cognac |
| 15 ml | Rhum Clément Créole Shrubb liqueur |
| 15 ml | Bénédictine B&B liqueur |
| 10 ml | Lemon juice (freshly squeezed) |