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This is a community recipe contributed by Chad Hatcher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of January 2024
Serve in a Coupe glass
| 30 ml | Martell V.S.O.P. cognac |
| 15 ml | Rhum Clément Créole Shrubb liqueur |
| 15 ml | Bénédictine B&B liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
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