This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of January 2024
Serve in a Tiki mug or collins
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 45 ml | Dark/black/blackstrap rum |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Banane du Brésil liqueur |
| 1 dash | Angostura Aromatic Bitters |
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