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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1⁄2 fl oz | Smith & Cross Pot Still Jamaican rum |
| 1 1⁄2 fl oz | Dark/black/blackstrap rum |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Banane du Brésil liqueur |
| 1 dash | Angostura Aromatic Bitters |