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This is a community recipe contributed by Andrew Albrecht.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of January 2024
Serve in a Nick & Nora glass
| 45 ml | Bourbon whiskey |
| 15 ml | Bénédictine D.O.M. |
| 22.5 ml | Bigallet Genepi Grand Tetras |
| 15 ml | Lemon juice (freshly squeezed) |
| 7 dash | Peychaud's Aromatic Bitters |
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