This is a community recipe contributed by Lynette Clayton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of January 2024
Serve in a Martini (large 10oz) glass
60 ml | Bourbon whiskey |
30 ml | Strucchi Rosso Vermouth |
7.5 ml | White crème de cacao liqueur |
2 dash | Scrappy's Chocolate Bitter |
3 dash | Orange Bitters by Angostura |
30 ml | Marie Brizard Apry liqueur |
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