Lemon Caipirovska

Serve in an Old-fashioned glass...
¾	fresh	Lemon (chopped wedges)
2	fl oz	Ketel One Citroen vodka
¾	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

MUDDLE lemon in base of shaker, add other ingredients and SHAKE with 6oz scoop crushed ice. Pour into glass without straining and serve with straws.

Garnish:

None

Comment:

A lemon-tastic Caipirovska.

About:

Created in 2002 by Tony Conigliaro at Isola, London, England.

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