Your rating has been registered. Thank you!
MUDDLE lemon in base of shaker, add other ingredients and SHAKE with 6oz scoop crushed ice. Pour into glass without straining and serve with straws.
A lemon-tastic Caipirovska.
Created in 2002 by Tony Conigliaro at Isola, London, England.
There are approximately 213 calories in one serving of Lemon Caipirovska.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Zingy Ginger Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Reviews, ratings & our rules of engagement
Copyright odd firm of sin 2019. All rights reserved