Name: Lemon Caipirovska
Total time: 2 min
Cuisine: Cocktail
Ingredients: 3&frasl;4 fresh Lemon (fresh); 60 ml Citrus vodka; 22.5 ml Sugar syrup (2:1); 1 dash Aromatic bitters

Lemon Caipirovska
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Glass:

Serve in an Old-fashioned glass

Ingredients:
³⁄₄ fresh	Lemon (fresh) chopped wedges
2 fl oz	Ketel One Citroen Vodka
³⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
No garnish to prepare.

How to make:

MUDDLE lemon in base of shaker.
Add other ingredients and SHAKE with 7oz scoop crushed ice.
POUR into glass without straining.
Serve with straws.

Review:

A lemon-tastic Caipirovska.

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History:

Created in 2002 by Tony Conigliaro at Isola, London, England.

More cocktails by Tony Conigliaro

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

19 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.