Lemon Caipirovska
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Lemon Caipirovska
Serve in an Old-fashioned glass
| 3⁄4 fresh | Lemon (fresh) chopped wedges |
| 2 oz | Ketel One Citroen Vodka |
| 3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
How to make:
MUDDLE lemon in base of shaker, add other ingredients and SHAKE with 6oz scoop crushed ice. Pour into glass without straining and serve with straws.
Review:
A lemon-tastic Caipirovska.
History:
Created in 2002 by Tony Conigliaro at Isola, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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