Lemon Caipirovska

Serve in an Old-fashioned glass...
¾	fresh	Lemon (chopped wedges)
2	fl oz	Ketel One Citroen vodka
¾	fl oz	Giffard Sugar Cane Syrup
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

MUDDLE lemon in base of shaker, add other ingredients and SHAKE with 6oz scoop crushed ice. Pour into glass without straining and serve with straws.

Garnish:

None

Comment:

A lemon-tastic Caipirovska.

About:

Created in 2002 by Tony Conigliaro at Isola, London, England.

Nutrition:

There are approximately 213 calories in one serving of Lemon Caipirovska.

Buy ingredients

Buy direct from The Whisky Exchange

£29.75

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£11.25

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Zingy Ginger Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Dorothy Parker
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com