Garnish:
None
How to make:
MUDDLE lemon in base of shaker, add other ingredients and SHAKE with 6oz scoop crushed ice. Pour into glass without straining and serve with straws.
| 3⁄4 fresh | Lemon (chopped wedges) |
| 2 fl oz | Ketel One Citroen vodka |
| 3/4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A lemon-tastic Caipirovska.
History:
Created in 2002 by Tony Conigliaro at Isola, London, England.
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