Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 22.5 ml | Mandarine Napoleon liqueur |
| 10 ml | Dolin Dry vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lustau Amontillado Los Arcos Sherry |
| 22.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| Thomas Henry Soda Water | |
| 45 ml | Method & Madness Irish Gin With Black Lemon |