Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 1⁄3 fl oz | Dolin Dry vermouth |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 3⁄4 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| Top up with | Thomas Henry Soda Water |
| 1 1⁄2 fl oz | Method & Madness Irish Gin With Black Lemon |