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Community recipe contributed by

Chad Hatcher

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of February 2024

Boom Boom

Glassware

Serve in a Tiki mug or collins

Ingredients
60 ml Pusser's Navy Rum (54.5% alc./vol.)
30 ml Orange juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
15 ml Monin Grenadine Syrup
60 ml Pink grapefruit juice (freshly squeezed)

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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