Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 2 fl oz | Pusser's Navy Rum (54.5% alc./vol.) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Grenadine Syrup |
| 2 fl oz | Pink grapefruit juice (freshly squeezed) |