This is a community recipe contributed by Shawn Crud.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2024
Serve in a Rocks glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 10 ml | Giffard Creme de Cacao White |
| 10 ml | Monin Roasted Hazelnut Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Extra virgin olive oil |
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