Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 10 ml | Giffard White Crème de Cacao Liqueur |
| 10 ml | Monin Roasted Hazelnut Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Extra virgin olive oil |