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Community recipe contributed by

Shawn Crud

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of March 2024

Orangette Gloss

Glassware

Serve in a Rocks glass

Ingredients
30 ml Mandarine Napoleon liqueur
30 ml Strucchi Rosso Vermouth
10 ml Giffard White Crème de Cacao Liqueur
10 ml Monin Roasted Hazelnut Syrup
15 ml Lemon juice (freshly squeezed)
5 ml Extra virgin olive oil

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$1.63 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.