This is a community recipe contributed by Swaroop L V.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2024
Serve in an Old-fashioned glass
| 60 ml | Hayman's London Dry Gin |
| 1.25 ml | Monin Lavender sugar syrup |
| 4 dash | Angostura Aromatic Bitters |
| 1 cube | Sugar cube (white) |
| 30 ml | Egg white |
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