Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Hayman's London Dry Gin |
| 1.25 ml | Monin Lavender sugar syrup |
| 120 ml | Angostura Aromatic Bitters |
| 30 ml | Sugar cube |
| 30 ml | Egg white |