Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 5⁄6 fl oz | Mandarine Napoleon liqueur |
| 5⁄6 fl oz | Buffalo Trace (40%) |
| 1⁄2 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |