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This is a community recipe contributed by Vasileios Gkountis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Zombie or Collins glass
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 80 ml | Pomegranate juice |
| 10 ml | Honey |
| 1 dried | Cinnamon stick |
| 20 ml | Pineapple juice |
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