Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 50 ml | Hayman's London Dry Gin |
| 90 ml | Kiwi fruit (fresh) |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Lavender sugar syrup |
| 40 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |