This is a community recipe contributed by Nika Kokuashvili.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Sour or Martini/Coupette glass
| 50 ml | Hayman's London Dry Gin |
| 3 ring | Kiwi fruit (fresh) |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Lavender sugar syrup |
| 40 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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