Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 15 ml | Whipping cream |
| 30 ml | Egg (white & yolk) |
| 15 ml | Courvoisier VS*** |
| 15 ml | De Kuyper White Crème de Cacao |
| 3 dash | Bittermens Xocolatl Mole bitters |