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This is a community recipe contributed by harvey evans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Collins glass
| 35 ml | Hayman's London Dry Gin |
| 15 ml | Italicus liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 40 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
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