Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 35 ml | Hayman's London Dry Gin |
| 15 ml | Italicus liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 40 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |