Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 50 ml | Mandarine Napoleon liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white |
| 30 ml | Rioja (Crianza) red wine |