This is a community recipe contributed by Michael Hilmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Amaro Montenegro |
| 15 ml | Giffard Hibiscus Syrup |
| 10 ml | Amaretto Adriatico liqueur |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Orange Bitters by Angostura |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| Top up with | Fever-Tree Handpicked Elderflower Tonic |
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