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This is a community recipe contributed by Eric O’Malley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Bols Blue Curaçao |
| 20 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Orange Bitters by Angostura |
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