Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Nonino AnticaCuvée Riserva 5 Year Old Grappa |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Ruby red grapefruit juice (freshly squeezed) |
| 1 fresh | Egg white |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄4 fl oz | Monin Raspberry Syrup |