Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Nonino AnticaCuvée Riserva 5 Year Old Grappa |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Ruby red grapefruit juice (freshly squeezed) |
| 30 ml | Egg white |
| 2 dash | Angostura Aromatic Bitters |
| 7.5 ml | Raspberry (framboise) sugar syrup |