This is a community recipe contributed by Christian Hürtgen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Double old-fashioned
| 50 ml | Rutte Old Simon Genever |
| 15 ml | Noilly Prat Original Dry vermouth |
| 30 ml | Mandarine Napoleon liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1 Splash | Rose water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs